Lentil Walnut Pate


Lentil Walnut Pate
Author: 
Recipe type: Appetizer
Cuisine: Vegan
Prep time: 
Total time: 
 
Delicious spread for Romaine leaves and can be used as a dip for crudités!
Ingredients
  • 3 cups sprouted or regular brown lentils, cooked
  • 1 cup walnuts
  • 2 cloves garlic
  • ¼ red onion
  • 1 tsp thyme
  • ½ tsp rosemary
Instructions
  1. Blend all ingredients in high powered blender (Vitamix) or food processor until desired consistency is achieved.

 

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