No-Tuna Salad


No-Tuna Salad
 
Prep time
Total time
 
There are lots of mock "tuna" recipes out there, but I decided to create one myself using chickpeas and Bema and Pa's Dill Pickle Infused Balsamic Vinegar. This goes great with air-fried sweet potato toast, salad, sandwiches, and whatever else suits your fancy.
Author:
Recipe type: Appetiser
Cuisine: Vegan
Ingredients
  • 2 cups cooked chickpeas
  • ¼ tsp dulse granules
  • 1 tsp celery flakes
  • 2 Tbsps mustard
  • Dash of Bema and Pa's Dill Pickle Infused Balsamic Vinegar
  • 3 scallions, chopped
Instructions
  1. Mash chickpeas in mixing bowl and stir in dulse granules, celery flakes, mustard, vinegar, and scallions.
  2. Adjust ingredients to taste.
  3. Serve and enjoy!