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October 2017
Roots Cares: Foods that Fight Cancer
Join Dana Simpler, MD & Certified Health Coach Sharon McRae to learn about the latest evidence on what foods prevent cancer and cancer recurrence, and what foods may be making you sick. Class includes cooking demonstrations and food tastings that teach you to prepare quick, healthy, delicious food options so you feel satisfied and more energetic. You’ll leave with supporting printed materials, recipes and plenty of inspiration! Date: Monday, Oct 30 Time: 7:00p – 9:00p Cost: $35 (includes delicious…
Find out more »November 2017
Forks Over Knives Meetup Potluck
We look forward to another meet up potluck to share delicious, healthy plant-based food and great conversation! This month's potluck is a great opportunity to try out those recipes that you were thinking of sharing on your Thanksgiving table, and to pick up some new ones as well! Dishes should serve 8-10 and must be entirely plant-based (vegan), so please no red meat, chicken, turkey, fish, seafood, eggs, cheese, butter, cream, yogurt or any other dairy products, or honey, in…
Find out more »Roots Cares: Food For Life Cancer Series
Join Sharon McRae for a 4-week series devoted to foods that fight cancer. Each class includes cooking demonstrations and sampling and participants will receive new recipes at each class. Monday, Nov 6 Class 1: Introduction to How Foods Fight Cancer Certain diet patterns seem to have a major effect in helping people diagnosed with cancer to live longer, healthier lives. The National Cancer Institute research shows that as much as 50 percent of cancer risk may be related to diet.…
Find out more »Eat SOS-free Ethiopian food (buffet)! (Advance reservations/payment required)
We are so excited to share the delicious SOS-free food at Ahadu Ethiopian Cuisine in Burtonsville! Yohannes, the owner/chef, will prepare a special SOS-free completely plant based (vegan) buffet for our group, with gluten-free injera available. Here is their page on Yelp, and here is their page on Facebook. Price: $16/ per person with regular injera $18/per person with gluten-free injera Drinks not included; water will be served. Seats are limited (37 spots available); please call the restaurant by November…
Find out more »December 2017
Forks Over Knives Meetup Holiday Potluck!
We look forward to another meet up potluck to share delicious, healthy plant-based food and great conversation! This month's Holiday potluck is a great opportunity to try out those recipes that you were thinking of sharing on your holiday table, and to pick up some new ones as well! Dishes should serve 8-10 and must be entirely plant-based (vegan), so please NO red meat, chicken, turkey, fish, seafood, eggs, cheese, butter, cream, yogurt or any other dairy products, or honey,…
Find out more »*TICKETS REQUIRED* Holiday Brunch with Greenfare Organic Cafe/Presentation by Dr. David Neubauer
***ADVANCE TICKET PURCHASE REQUIRED*** PURCHASE ADVANCE TICKETS HERE (MENU INCLUDED) Join us for a special organic buffet brunch hosted by GreenFare Organic Café on Sunday, December 10th, from 12 pm to 2:30 pm. Local, seasonal, and delicious, GreenFare prepares fresh vegetables in dishes designed for optimal health without added salt, oil, or sugar. "Eat Your Way to Good Health" and enjoy the companionship of others on this amazing journey! Following brunch, we will have an informative presentation by Dr. David…
Find out more »SOS Free Meatless Monday at Mango Grove Restaurant
Join us for a delicious, custom-prepared SOS free (sugar, oil, salt-free) buffet at Mango Grove! A portion of all proceeds from our group will go to PCRM (Physicians Committee for Responsible Medicine)! $19 for an all vegan SOS free vegan Indian food buffet, prepared especially for our group.
Find out more »January 2018
Forks Over Knives Meetup Potluck
We look forward to our first potluck of 2018 to welcome in the new year and share delicious, healthy plant-based food and great conversation! This potluck is a great opportunity to try out new recipes and pick some up to share with your loved ones! Dishes should serve 8-10 and must be entirely plant-based (vegan), so please NO red meat, chicken, turkey, fish, seafood, eggs, cheese, butter, cream, yogurt or any other dairy products, or honey, in the ingredients. Also…
Find out more »Forks Over Knives Meetup Potluck
We look forward to another great potluck to share delicious, healthy plant-based food and great conversation! This potluck is a great opportunity to try out new recipes and pick some up to share with your loved ones! Dishes should serve 8-10 and must be entirely plant-based (vegan), so please no red meat, chicken, turkey, fish, seafood, eggs, cheese, butter, cream, yogurt or any other dairy products, or honey or gelatin, in the ingredients. Also please be sure that dishes include…
Find out more »Eat SOS-free Ethiopian food (buffet)! (Advance reservations/payment required)
We are so excited to share the delicious SOS-free food at Ahadu Ethiopian Cuisine in Burtonsville! Yohannes, the owner/chef, will prepare a very special SOS-free completely plant based (vegan) buffet for our group, with gluten-free injera available. Here is their page on Yelp, and here is their page on Facebook. Price: $16/ per person with regular injera $18/per person with gluten-free injera Drinks not included; water will be served. Seats are limited (37 spots available); please call or stop by the…
Find out more »