Chocobanana Oat Pudding
Author: 
Recipe type: Dessert/Snack
Cuisine: Vegan
Prep time: 
Total time: 
 
This recipe is super-easy to make, and is great as a dessert or as a snack, served hot or cold!
Ingredients
  • ½ cup rolled oats
  • 2 Tbs cocoa powder
  • ½ tsp cinnamon
  • 2 tsp chia seeds
  • 1 Tbs raisins
  • ½ tsp vanilla extract
  • ½ cup unsweetened plant milk (hemp, soy, or almond milk)
  • 1 banana, peeled and chopped or mashed
Instructions
  1. Combine all ingredients and store in a Mason jar or similar container in the fridge overnight.
  2. Serve cold, room temperature, or heated, however you prefer.
Notes
Optional add-ins/toppings: Nut butter, seed butter, alternative dried fruits, cacao nibs, chopped nuts, seeds (sunflower, pumpkin, hemp), shredded coconut, berries/cherries, shredded apples, chopped mangoes.
Recipe by Eat Well, Stay Well | Sharon McRae | Plant-Based Certified Health Coach | Columbia, MD at https://eatwell-staywell.com/2018/07/21/chocobanana-oat-pudding/