No-Tuna Salad
Recipe type: Appetiser
Cuisine: Vegan
Prep time: 
Total time: 
There are lots of mock "tuna" recipes out there, but I decided to create one myself using chickpeas and California Balsamic Dill Mustard Balsamic Vinegar. This goes great with air-fried sweet potato toast, salad, sandwiches, and whatever else suits your fancy.
  • 2 cups cooked chickpeas
  • ¼ tsp dulse granules
  • 1 tsp celery flakes
  • 2 Tbsps mustard
  • Dash of Bema and California Balsamic Dill Mustard Balsamic Vinegar
  • 3 scallions, chopped
  1. Mash chickpeas in mixing bowl and stir in dulse granules, celery flakes, mustard, vinegar, and scallions.
  2. Adjust ingredients to taste.
  3. Serve and enjoy!
Recipe by Eat Well, Stay Well | Sharon McRae | Plant-Based Certified Health Coach | Columbia, MD at