No-Tuna Salad
Recipe type: Appetiser
Cuisine: Vegan
Prep time: 
Total time: 
There are lots of mock "tuna" recipes out there, but I decided to create one myself using chickpeas and Bema and Pa's Dill Pickle Infused Balsamic Vinegar. This goes great with air-fried sweet potato toast, salad, sandwiches, and whatever else suits your fancy.
  • 2 cups cooked chickpeas
  • ¼ tsp dulse granules
  • 1 tsp celery flakes
  • 2 Tbsps mustard
  • Dash of Bema and Pa's Dill Pickle Infused Balsamic Vinegar
  • 3 scallions, chopped
  1. Mash chickpeas in mixing bowl and stir in dulse granules, celery flakes, mustard, vinegar, and scallions.
  2. Adjust ingredients to taste.
  3. Serve and enjoy!
Recipe by Eat Well, Stay Well | Sharon McRae | Plant-Based Certified Health Coach | Columbia, MD at