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How Green Tea Decreases Breast Cancer Risk with Kiyomi of Sei Mee Tea

October 7 @ 4:00 pm 5:30 pm

As we all know, October is Breast Cancer Awareness Month. Most of us are already aware of breast cancer, but we may not know about ways to help to prevent it. After hearing breast cancer surgeon Dr. Kristi Funk discuss the powerful effects of green tea for prevention of breast cancer, I decided to do some research to find a healthy decaffeinated product that would enable me to enjoy this benefit (I’m super sensitive to caffeine). I was thrilled to find Sei Mee Tea, which provides green tea powder products like matcha and sencha (most nutrient dense way to enjoy green tea since you consume the entire leaf). I called and spoke to the founder, Kiyomi Koike, and learned that she had quite a fascinating story behind starting her business…

Desperate to help her husband survive stage III cancer, Kiyomi researched intensively for a better way of providing the medicinal healing properties of green tea. Her desire blossomed to that of sharing her discoveries with American folks by offering the purest and simplest form of “Ground Green Tea”. When asked “why Green Tea,” Kiyomi always answers, “Green Tea is the simplest and easiest addition anyone can make to his or her diet in order to improve health.” In the quiet rural countryside of Northeast Oregon, a story of passion and determination evolved into a thriving small business of SEI MEE TEA. Since 2004, Kiyomi has inspired many people through her green tea seminars, green tea cooking classes, and traditional Japanese tea ceremonies. Kiyomi is a native of Japan and became a U.S. citizen in 2010.

Kiyomi will share more information about how drinking green tea can reduce your risk of breast cancer.

You can purchase the products here now with a 5% discount; I now use and love the decaf sencha! https://groundgreentea.com/?affiliate_ID=101

Organizer

Sharon McRae
Phone:
410-615-4631
Email:
sharon@eatwell-staywell.com
Website:
eatwell-staywell.com