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SUMMARY:How to Incorporate Ground Green Tea into Recipes with Kiyomi of Sei Mee Tea
DESCRIPTION:Did you know you can use green tea powder in your cooking? Learn how to use the powerful antioxidants in healthy meals to empower your daily diet!Sei Mee Tea offers green tea powder with low caffeine\, Edible Green\, which makes it a great option to enjoy especially in the evenings–as tea and food! \n\n\n\nKiyomi will share her favorite recipes: \n\n\n\nLoaded sweet potato supreme made with green tea Tahini sauceNo caffeine chocolate pudding with berry saucePlus a bonus surprise recipe 🙂 \n\n\n\nAll recipes are plant-based\, SOS\, and dairy-free. Each recipe will demonstrate how you can easily incorporate the power of green tea powder in everyday meals. If you love the chocolate flavor but you choose not to eat chocolate for whatever reason\, the “no caffeine Chocolate pudding” will be a treat because it is so deliciously chocolaty and you’d never guess it is made without chocolate. \n\n\n\nWe will share the ingredients with you beforehand so you could cook with us if you wish. Now we are enjoying the beautiful autumn and the season for a cookout is gone\, but we can enjoy a virtual “cook-in” on Zoom at our cozy home! To receive the ingredient list\, please email us\, [masked]\, with the title “Virtual Cook-In with Sharon & Kiyomi”. \n\n\n\nThis special “cook-in” meetup will start at 4 pm (ET) on Friday\, November 12\, 2021. By the time you are done with cooking\, it will be time to start your relaxing Friday evening\, and your dinner is ready for you! \n\n\n\nLet’s cook together to start a relaxing weekend with a wholesome\, plant-based delicious meal! \n\n\n\n————————————————————————————————- \n\n\n\nKiyomi’s story: Desperate to help her husband survive stage III cancer\, Kiyomi researched intensively for a better way of providing the medicinal healing properties of green tea. Her desire blossomed to that of sharing her discoveries with American folks by offering the purest and simplest form of “Ground Green Tea”. When asked “why Green Tea\,” Kiyomi always answers\, “Green Tea is the simplest and easiest addition anyone can make to his or her diet in order to improve health.” In the quiet rural countryside of Northeast Oregon\, a story of passion and determination evolved into a thriving small business of SEI MEE TEA. Since 2004\, Kiyomi has inspired many people through her green tea seminars\, green tea cooking classes\, and traditional Japanese tea ceremonies. Kiyomi is a native of Japan and became a U.S. citizen in 2010. \n\n\n\nKiyomi will share more information about how drinking green tea can reduce your risk of breast cancer. \n\n\n\nYou can purchase the products here now with a 5% discount; I now use and love the decaf sencha! https://groundgreentea.com/?affiliate_ID=101
URL:https://eatwell-staywell.com/event/how-to-incorporate-ground-green-tea-into-recipes-with-kiyomi-of-sei-mee-tea/
CATEGORIES:Eat Well Stay Well Whole Food Plant-Based Meetups
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ORGANIZER;CN="Sharon McRae":MAILTO:sharon@eatwell-staywell.com
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SUMMARY:*TICKETS REQUIRED* Greenfare Organic Cafe Brunch/Presentation­ by Dr. Jyothi Rao
DESCRIPTION:***ADVANCE TICKETS REQUIRED*** \n***PURCHASE ADVANCE TICKETS HERE*** \nJoin us for a special organic buffet brunch hosted by GreenFare Organic Café on Sunday\, March 25th from 12 pm to 2:30 pm. Local\, seasonal\, and delicious\, GreenFare prepares fresh vegetables in dishes designed for optimal health without added salt\, oil\, or sugar. “Eat Your Way to Good Health” and enjoy the companionship of others on this amazing journey! \nFollowing brunch\, we will have an informative presentation by Dr. Joythi Rao\, an integrative physician at Shakthi Health and Wellness and co-author of the book\, “Finding Balance”\, who will be discussing cortisol levels and managing stress. Dr. Jyothi Rao\, MD\, ABAAHP\, FAARFM\, has been practicing medicine for over 20 years. She received her Doctorate of Medicine (MD) from the University of Medicine and Dentistry of New Jersey and completed her internship and residency at the prestigious New England Medical Center (Tufts) in Boston. Before opening Shakthi Health & Wellness Center\, Dr. Rao practiced medicine in New York and Maryland. \n“I believe knowledge is empowerment and focus my practice on wellness and prevention. Through this partnership in health\, my patients and I work together to optimize their health and vitality.” \nTickets are $25 for adults and $12 for children 12 and under\, and will end on Monday\, March 19th at 2pm. \nThe GreenFare Buffet will include: \nEntrees: \n\nOrganic Lemon Leek Mushrooms Soup\nOrganic Spring Balsamic Greens and Orange Salad\nOrganic Cauliflower and Wild Rice Pilaf\nOrganic Vegetable and White Bean Hash\nOrganic Creamy Garlic Polenta\, Green Peas and Chard\nOrganic Fava Beans Ratatouille\n\nDessert: \n\nOrganic Ginger Matcha Panna Cotta (soy)\n\n***PURCHASE ADVANCE TICKETS HERE***
URL:https://eatwell-staywell.com/event/tickets-required-greenfare-organic-cafe-brunch-presentation%c2%ad-by-dr-jyothi-rao/
CATEGORIES:Eat Well Stay Well Whole Food Plant-Based Meetups
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