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January 2020

Whole Food, Plant-Based SOS-free Egyptian Brunch at Koshary By Misteka

January 26 @ 11:30 am - 2:00 pm
The Common Kitchen, 12250 Clarksville Pike
Clarksville, MD 21029 United States
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$16

Koshary is hosting a brunch buffet. The menu is exclusively SOS (sugar, oil and salt) free and plant based. Please join us to experience Egyptian flavors. SOLD OUT

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February 2020

Forks Over Knives Meetup Potluck

February 9 @ 4:30 pm - 7:30 pm
Ellicott City Seventh Day Adventist Church, 3291 Saint Johns Lane
Ellicott City, MD 21042 United States
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Contribution of $1

***NOTE: We have a new location for our potlucks going forward. From now on, unless otherwise noted, we will be meeting at the Ellicott City Seventh Day Adventist Church, at 3291 N Saint Johns Lane Ellicott City, MD 21042.*** We look forward to another great potluck to share delicious, healthy plant-based food and great conversation! This potluck is a great opportunity to try out new recipes and pick some up to share with your loved ones! Dishes should serve 8-10…

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Brunch Buffet by Greenfare Organic Cafe/Chuck Carroll, Examining Room Podcast

February 23 @ 12:00 pm - 2:00 pm
Ellicott City Seventh Day Adventist Church, 3291 Saint Johns Lane
Ellicott City, MD 21042 United States
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***Please see https://www.eventbrite.com/e/columbia-forks-over-knives-greenfare-buffet-with-chuck-carroll-of-the-exam-room-tickets-87060631693 for details and to purchase tickets.*** Join Sharon McRae's Columbia, MD Forks Over Knives Group for a special talk by PCRM's Chuck Carroll of The Exam Room podcast as he details his 200 pound weight loss! GreenFare delivers a organic buffet brunch that is local, seasonal, and delicious, with fresh vegetables in dishes designed for optimal health without added salt, oil, or sugar. "Eat Your Way to Good Health" and enjoy the companionship of others on this amazing journey.…

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March 2020

Indigo Indian Cuisine SOS-Free Indian Buffet

March 15 @ 5:30 pm - 7:30 pm
Indigo Indian Cuisine, 8874 McGaw Rd Unit G
Columbia, MD 21045 United States
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$18

Join us for a delicious, whole food plant-based, SOS-Free (sugar-, oil-, salt-free) Indian buffet at the newly opened Indigo Indian Cuisine. Entrees, brown basmati rice, breads (gluten containing and gluten-free) and a special dessert will be provided in a special buffet set up for our group. Cost is $18/person. We have 65 seats available, so it will be first come, first serve. Pay when you arrive.

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