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February 2020

Forks Over Knives Meetup Potluck

February 10, 2020 @ 8:00 am - 5:00 pm
Ellicott City Seventh Day Adventist Church, 3291 Saint Johns Lane
Ellicott City, MD 21042 United States
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Contribution of $1

***NOTE: We have a new location for our potlucks going forward. From now on, unless otherwise noted, we will be meeting at the Ellicott City Seventh Day Adventist Church, at 3291 N Saint Johns Lane Ellicott City, MD 21042.*** We look forward to another great potluck to share delicious, healthy plant-based food and great conversation! This potluck is a great opportunity to try out new recipes and pick some up to share with your loved ones! Dishes should serve 8-10…

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PCRM Food for Life Healthy Basics 2-Class Series

February 12, 2020 @ 6:30 pm - February 19, 2020 @ 8:30 pm
Ellicott City Seventh Day Adventist Church, 3291 Saint Johns Lane
Ellicott City, MD 21042 United States
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Individual Class: $25, Full Series: $50

This is a 2-part class series about the power of a whole food plant-based diet to prevent and reverse disease. Cooking demos at each class. ****PRE-REGISTRATION AND PAYMENT REQUIRED**** Diet-related chronic diseases are major threats to Americans. Overweight and obesity now affect the majority of the U.S. population, increasing the risk of diabetes, hypertension, and heart disease and taking a disproportionate toll on under-served populations. Health disparities can be defined as differences in health status among those in varying social…

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Brunch Buffet by Greenfare Organic Cafe/Chuck Carroll, Examining Room Podcast

February 23, 2020 @ 12:00 pm - 2:00 pm
Ellicott City Seventh Day Adventist Church, 3291 Saint Johns Lane
Ellicott City, MD 21042 United States
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***Please see https://www.eventbrite.com/e/columbia-forks-over-knives-greenfare-buffet-with-chuck-carroll-of-the-exam-room-tickets-87060631693 for details and to purchase tickets.*** Join Sharon McRae's Columbia, MD Forks Over Knives Group for a special talk by PCRM's Chuck Carroll of The Exam Room podcast as he details his 200 pound weight loss! GreenFare delivers a organic buffet brunch that is local, seasonal, and delicious, with fresh vegetables in dishes designed for optimal health without added salt, oil, or sugar. "Eat Your Way to Good Health" and enjoy the companionship of others on this amazing journey.…

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March 2020

[CANCELLED] Indigo Indian Cuisine SOS-Free Indian Buffet

March 15, 2020 @ 6:30 pm - 8:30 pm
Indigo Indian Cuisine, 8874 McGaw Rd Unit G
Columbia, MD 21045 United States
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$18

**THIS EVENT HAS BEEN CANCELLED DUE TO COVID-19 CONCERNS.** Join us for a delicious, whole food plant-based, SOS-Free (sugar-, oil-, salt-free) Indian buffet at the newly opened Indigo Indian Cuisine. Entrees, brown basmati rice, breads (gluten containing and gluten-free) and a special dessert will be provided in a special buffet set up for our group. Cost is $18/person. We have 65 seats available, so it will be first come, first serve. Pay when you arrive.

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October 2020

Dr. Dana Simpler: Latest on Covid and FAQ from Plant-Based Patients

October 16, 2020 @ 4:00 pm - 5:00 pm
Free

Join us for a discussion with Dr. Dana Simpler, internist in Baltimore, who will discuss the latest information related to Covid-19, questions and concerns she frequently hears from her plant-based patients, and tips for staying healthy through the fall and winter seasons. This is an online event, and a Zoom link will be available on the Meetup page shortly before the event begins.

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November 2020

Holiday Gifts: Jewelry and Goods made out of Vegetables with Margaret Dorfman

November 15, 2020 @ 4:30 pm - 5:30 pm
Free

Artist Margaret Dorfman creates beautiful jewelry and serving dishes out of fruit and vegetables, which she processes into colorful translucent parchments. Her creations are truly beautiful and unique! You can learn more about her here: http://www.margaretdorfman.com/index.htm. In this Zoom meeting, Margaret will share how she got started, a general explanation of her process, and she will accept orders by phone for receipt or shipping for the holidays with a special discount just for our group! Zoom link will be sent out the…

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Preparing Gourmet SOS-Free Thanksgiving Dishes with Chef Collin!

November 22, 2020 @ 5:00 pm - 6:00 pm
Free

Chef Collin’s culinary career began early on in life, inspired by the various organic fruits and vegetables that he and his family would harvest on the local farms. As Collin grew up he would constantly experiment cooking for friends and family, learning how to bake fresh bread, make fresh pastas and fill the cantina with wide varieties of canned and pickled goods. With this passion Chef Collin enrolled in Culinary school where he graduated with honours at the age of…

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December 2020

Zoom Chat with a Plant-Based Cardiologist, Dr. Monica Aggarwal

December 11, 2020 @ 1:00 pm - 2:00 pm
Free

Join us as we chat with Dr. Monica Aggarwal, plant-based cardiologist and co-author of "Body on Fire: How Inflammation Triggers Chronic Illness and the Tools we have to Fight it". Dr. Aggarwal is an associate professor of medicine in the University of Florida Division of Cardiovascular Medicine. Serving as the Director of Integrative Cardiology and Prevention at the University of Florida, she focuses on promoting food as the foundation of healing and for its medicinal value. She is also the…

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January 2021

Meet Iman Moussa, Owner of Koshary by Misteka! (Cooking Demo, too!)

January 9 @ 4:00 pm - 5:30 pm

We are so excited to learn more about the beautiful Iman Moussa, who owns Koshary by Misteka and has been taking such good care of us during the pandemic by providing delicious, creative SOS-free dishes. During this meetup, she will share her story and do a cooking demo! Here is some background about Iman: "I arrived in the US nine years ago with my husband and three boys.In a quest to figure out my new world and grow new roots…

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More Delicious, SOS-Free Cooking with Chef Collin!

January 16 @ 4:00 pm - 5:30 pm

Join us as we welcome back Chef Collin, who recently shared some delicious SOS free recipes for the holidays, along with loads of valuable cooking and prep tips! Chef Collin’s culinary career began early on in life, inspired by the various organic fruits and vegetables that he and his family would harvest on the local farms. As Collin grew up he would constantly experiment cooking for friends and family, learning how to bake fresh bread, make fresh pastas and fill…

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