Zoom Chat with Dr. Jed Fahey, Expert on Sulforaphane (from Broccoli Sprouts)

Dr. Jed Fahey is a nutritional biochemist with broad training and extensive background in plant physiology, human nutrition, phytochemistry and nutritional biochemistry. He spent 27 years as a faculty member at the Johns Hopkins School of Medicine. Until retiring in mid-2020, he ran the Cullman Chemoprotection Center, which he helped to create, and which has […]

Fitness Tips with Jacyln Willms, Personal Trainer

Jaclyn Willms (who happens to be married to Chef Collin!) is a personal trainer who helps her clients connect back to their body by recalibrating areas that feel out of balance and alignment using posture correct exercises, resistance bands, and body weight exercises. Jaclyn’s philosophy is to remove anything that may be blocking you from […]

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More Delicious, SOS-Free Cooking with Chef Collin!

Join us as we welcome back Chef Collin, who will share more delicious SOS free recipes, along with loads of valuable cooking and prep tips! Chef Collin’s culinary career began early on in life, inspired by the various organic fruits and vegetables that he and his family would harvest on the local farms. As Collin […]

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Protecting Your Produce with Freshpaper; Presentation with Carrie Davis Murphy

The FRESHGLOW Co harnesses the power of plants to create simple innovations that are safer for our homes and better for our planet. Award-winning FRESHPAPER and our whole line of food-savers keep food fresh for longer, organically, saving money and reducing waste for customers, and have become a true kitchen essential during the pandemic as […]

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How Green Tea Decreases Breast Cancer Risk with Kiyomi of Sei Mee Tea

As we all know, October is Breast Cancer Awareness Month. Most of us are already aware of breast cancer, but we may not know about ways to help to prevent it. After hearing breast cancer surgeon Dr. Kristi Funk discuss the powerful effects of green tea for prevention of breast cancer, I decided to do […]

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How to Incorporate Ground Green Tea into Recipes with Kiyomi of Sei Mee Tea

Did you know you can use green tea powder in your cooking? Learn how to use the powerful antioxidants in healthy meals to empower your daily diet!Sei Mee Tea offers green tea powder with low caffeine, Edible Green, which makes it a great option to enjoy especially in the evenings--as tea and food! Kiyomi will […]

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Fitness Tips with Jacyln Willms, Personal Trainer

Jaclyn Willms (who happens to be married to Chef Collin!) is a personal trainer who helps her clients connect back to their body by recalibrating areas that feel out of balance and alignment using posture correct exercises, resistance bands, and body weight exercises. Jaclyn’s philosophy is to remove anything that may be blocking you from […]

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Learn about Cacao Maca Magic Mix from MamaSezz with Caroline DiNicola Fawley

Caroline DiNicola Fawley is a plant-based chef who does business development and product design for the Whole Food Plant Based Delivery Company, MamaSezz (https://www.mamasezz.com/pages/common-mission-eat-well-stay-well). Caroline has been vegan since 2016 after conducting her senior thesis on the dietary shift in Samoa, and taking several courses on the impact of factory farming. Her plant-based college coach […]

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Presentation by Dr. Caldwell Esselstyn Jr.! (Zoom Meeting)

We are thrilled to partner with the Esselstyn Foundation to bring you a series of 4 presentations by the Esselstyn Family, kicking off with one of the Founding Fathers of Plant Based Nutrition himself, Dr. Caldwell Esselstyn Jr.! Dr. Esselstyn will present a talk entitled "The Arrest and Reversal of Cardiovascular Disease with Nutrition: Fact […]

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Presentation by Jane Esselstyn, R.N. (Zoom Meeting)

"The Benefits of Plant-Based Eating, Above and Below the Belt." Master teacher Jane Esselstyn, R.N., co-author of the ‘Prevent and Reverse Heart Disease Cookbook,’ presents information on the causation, prevention and reversal of type 2 diabetes, heart disease, many cancers, and erectile dysfunction in a hands-on, fun style. Her use of props, slides, and humor […]

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