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February 2020
Forks Over Knives Meetup Potluck
***NOTE: We have a new location for our potlucks going forward. From now on, unless otherwise noted, we will be meeting at the Ellicott City Seventh Day Adventist Church, at 3291 N Saint Johns Lane Ellicott City, MD 21042.*** We look forward to another great potluck to share delicious, healthy plant-based food and great conversation! This potluck is a great opportunity to try out new recipes and pick some up to share with your loved ones! Dishes should serve 8-10…
Find out more »PCRM Food for Life Healthy Basics 2-Class Series
This is a 2-part class series about the power of a whole food plant-based diet to prevent and reverse disease. Cooking demos at each class. ****PRE-REGISTRATION AND PAYMENT REQUIRED**** Diet-related chronic diseases are major threats to Americans. Overweight and obesity now affect the majority of the U.S. population, increasing the risk of diabetes, hypertension, and heart disease and taking a disproportionate toll on under-served populations. Health disparities can be defined as differences in health status among those in varying social…
Find out more »Brunch Buffet by Greenfare Organic Cafe/Chuck Carroll, Examining Room Podcast
***Please see https://www.eventbrite.com/e/columbia-forks-over-knives-greenfare-buffet-with-chuck-carroll-of-the-exam-room-tickets-87060631693 for details and to purchase tickets.*** Join Sharon McRae's Columbia, MD Forks Over Knives Group for a special talk by PCRM's Chuck Carroll of The Exam Room podcast as he details his 200 pound weight loss! GreenFare delivers a organic buffet brunch that is local, seasonal, and delicious, with fresh vegetables in dishes designed for optimal health without added salt, oil, or sugar. "Eat Your Way to Good Health" and enjoy the companionship of others on this amazing journey.…
Find out more »March 2020
Indigo Indian Cuisine SOS-Free Indian Buffet
Join us for a delicious, whole food plant-based, SOS-Free (sugar-, oil-, salt-free) Indian buffet at the newly opened Indigo Indian Cuisine. Entrees, brown basmati rice, breads (gluten containing and gluten-free) and a special dessert will be provided in a special buffet set up for our group. Cost is $18/person. We have 65 seats available, so it will be first come, first serve. Pay when you arrive.
Find out more »August 2020
Presentation by Dr. Michael Greger
Details coming in early 2020.
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