Cookbooks

These are some of my favorite go-to cookbooks. Most of the recipes in them are fairly easy to create and almost always delicious.

Jaye, Abbie. “Unprocessed” Hail to the Kale Publishing. 2011

Barnard, Neal, “21-Day Weight Loss Kickstart”, Grand Central Life & Style, 2011

Bravo, Ramses, “Bravo!: Health Promoting Recipes from the TrueNorth Health Kitchen”, Book Pub Company, 2012

Campbell, T. Colin, & Esselstyn, Caldwell, “Forks Over Knives: The Plant-Based Way to Health”, The Experiment LLC, 2011

Pulde, Alona, & Lederman, Matthew, “The Forks Over Knives Plan“, Simon & Schuster, Inc., 2014

Esselstyn, Ann Crile, & Esselstyn, Jane, “The Prevent and Reverse Heart Disease Cookbook“, Penguin Group, 2014

Esselstyn, Rip, “The Engine 2 Diet”, Wellness Central, 2009

Esselstyn, Rip, “My Beef With Meat”, Grand Central Life & Style, 2013

Furhman, Joel, “Eat to Live”, Little, Brown, and Company, 2011

Furhman, Joel, “Eat to Live Cookbook”, HarperOne, 2013

Furhman, Joel. “Disease-Proof Your Child”, St. Martin’s Griffin, 2005

Furhman, Joel, “Super Immunity”, Harper Collins, 2011

McDougall, John, “The McDougall Program for Maximum Weight Loss”, Plume, 1995

McDougall, John, & McDougall, Mary, “The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!”, Rodale, 2012

Sass, Lorna J., “Great Vegetarian Cooking Under Pressure“, William Morrow, 1994

Nussinow, Jill, “The New Fast Food“, Vegetarian Connection Press, 2012

Singla, Anupy, “Vegan Indian Cooking“, Agate Publishing, 2012

Hingle, Richa, “Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook“, Vegan Heritage Press, LLC

Campbell, Kim, “The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film“, Benbella Books

Muelrath, Lani, & “The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight“, Benbella Books