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November 2020
Preparing Gourmet SOS-Free Thanksgiving Dishes with Chef Collin!
Chef Collin’s culinary career began early on in life, inspired by the various organic fruits and vegetables that he and his family would harvest on the local farms. As Collin grew up he would constantly experiment cooking for friends and family, learning how to bake fresh bread, make fresh pastas and fill the cantina with wide varieties of canned and pickled goods. With this passion Chef Collin enrolled in Culinary school where he graduated with honours at the age of…
Find out more »December 2020
Zoom Chat with a Plant-Based Cardiologist, Dr. Monica Aggarwal
Join us as we chat with Dr. Monica Aggarwal, plant-based cardiologist and co-author of "Body on Fire: How Inflammation Triggers Chronic Illness and the Tools we have to Fight it". Dr. Aggarwal is an associate professor of medicine in the University of Florida Division of Cardiovascular Medicine. Serving as the Director of Integrative Cardiology and Prevention at the University of Florida, she focuses on promoting food as the foundation of healing and for its medicinal value. She is also the…
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