Nutrient Rich Cookies


Nutrient Rich Cookies
Author: 
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
 
These delicious cookies are packed with nutrition. They're soft and chewy and would also make a great breakfast on the go. They're gluten-free and contain no sugar, salt, or oil- just the delicious flavors of the fruit come through. Big hit for the kids! These are delicious straight out of the oven but leftovers should be refrigerated. We enjoy eating them reheated.
Ingredients
  • 2 cups gluten-free rolled oats
  • 2 ripe bananas
  • 1-1/2 apples (we like one Pink Lady and ½ Granny Smith)
  • 2 medium sized carrots
  • 3 medium sized kale leaves (green curly variety)
  • ½ cup frozen wild blueberries
  • 1 tsp cinnamon
  • ½ tsp vanilla bean powder (or 1 tsp vanilla extract)
  • ½ cup currents, goji berries, or raisins (optional, for an even sweeter cookie)
  • ¼ cup hemp or almond milk
Instructions
  1. Pour oats into a large mixing bowl
  2. Add frozen wild blueberries, cinnamon, and vanilla bean powder.
  3. In food processor with "S" blade, blend bananas, apples, and hemp or almond milk; pour over oats.
  4. Process kale leaves and carrots with "S" blade into small pieces and add to oat mixture. Add to the bowl and mix well.
  5. Use an ice cream scooper or large spoon to place cookie sized portions on a silicone coated baking tray (or use a Silpat).
  6. Bake cookies at 350° for 25-30 minutes.
  7. Allow to cool and enjoy!

 

Subscribe

Subscribe to my MailChimp mailing list to receive updates.