Sweet Potato Curry Hummus
Prep time
Total time
This is a nutrient-packed, fun twist on hummus.
Author: Sharon McRae
Recipe type: Appetiser
Cuisine: Vegan
Ingredients
- 3 cups freshly cooked chickpeas (or 2 cans, drained and rinsed)
- 2 cloves garlic
- 1 cup orange sweet potato flesh
- Juice from ½ lemon
- Splash of apple cider vinegar
- 1¼ tsp curry powder
- ½ to 1 cup water or aquafaba, adjusted for desired consistency
Instructions
- Blend all ingredients together in high-speed blender or food processor.
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