Sweet Potato Curry Hummus


Sweet Potato Curry Hummus
Prep time
Total time
This is a nutrient-packed, fun twist on hummus.
Recipe type: Appetiser
Cuisine: Vegan
  • 3 cups freshly cooked chickpeas (or 2 cans, drained and rinsed)
  • 2 cloves garlic
  • 1 cup orange sweet potato flesh
  • Juice from ½ lemon
  • Splash of apple cider vinegar
  • 1¼ tsp curry powder
  • ½ to 1 cup water or aquafaba, adjusted for desired consistency
  1. Blend all ingredients together in high-speed blender or food processor.


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