Traditional Creamy Hummus
Prep time
Total time
This is a creamy, traditional-flavored hummus perfect for sandwiches and salads.
Author: Sharon McRae
Recipe type: Appetiser
Cuisine: Vegan
Ingredients
- 3 cups freshly cooked chickpeas (or 2 cans, drained and rinsed)
- 2 cloves garlic
- Juice from ½ lemon
- 1 Tbsp sesame seeds
- 1 Tbsp salt-free mustard
- 2 Tbsps nutritional yeast
- 1 tsp cumin
- 2 tsp chili powder
- 1 cup aquafaba (or more, to desired thickness)
Instructions
- Blend all ingredients together in high-speed blender.
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