Masala Hummus

Masala Hummus
Prep time
Total time
We love Indian food; this is a flavorful variation on traditional hummus that is very popular in our house.
Recipe type: Appetiser
Cuisine: Vegan
  • 3 cups chickpeas (or 2 cans, drained and rinsed)
  • 1 cup water or aquafaba (if making in food processor, add only ¼ cup)
  • 2 Tbs sesame seeds or 1 Tbs tahini
  • Juice from 1 lemon
  • 1 Tbs apple cider vinegar
  • 2 large cloves garlic
  • 1 tsp curry powder
  • ½ tsp cumin
  • ½ tsp garam masala
  1. Mix all ingredients in a high powered blender, like the Vitamix. Alternatively, use a food processor and substitute tahini for sesame seeds.