Chocobanana Oat Pudding

Chocobanana Oat Pudding
Prep time
Total time
This recipe is super-easy to make, and is great as a dessert or as a snack, served hot or cold!
Recipe type: Dessert/Snack
Cuisine: Vegan
  • ½ cup rolled oats
  • 2 Tbs cocoa powder
  • ½ tsp cinnamon
  • 2 tsp chia seeds
  • 1 Tbs raisins
  • ½ tsp vanilla extract
  • ½ cup unsweetened plant milk (hemp, soy, or almond milk)
  • 1 banana, peeled and chopped or mashed
  1. Combine all ingredients and store in a Mason jar or similar container in the fridge overnight.
  2. Serve cold, room temperature, or heated, however you prefer.
Optional add-ins/toppings: Nut butter, seed butter, alternative dried fruits, cacao nibs, chopped nuts, seeds (sunflower, pumpkin, hemp), shredded coconut, berries/cherries, shredded apples, chopped mangoes.


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