Lentil Walnut Pate
Prep time
Total time
Delicious spread for Romaine leaves and can be used as a dip for crudités!
Author: Sharon McRae
Recipe type: Appetizer
Cuisine: Vegan
Ingredients
- 3 cups sprouted or regular brown lentils, cooked
- 1 cup walnuts
- 2 cloves garlic
- ¼ red onion
- 1 tsp thyme
- ½ tsp rosemary
Instructions
- Blend all ingredients in high powered blender (Vitamix) or food processor until desired consistency is achieved.
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